FAQ

Cannot. There are three main reasons: First, the mycelium is immature and cannot be forced to grow. Physiologically immature mushroom sticks cannot be forcibly stimulated. If you forcefully inject water, increase the te...

Under suitable conditions, the primordium begins to differentiate into the stipe and cap, which are shaped like corals, so it is also called the coral stage. Management focus: 1、After entering the coral stage, the vents...

1、Pay attention to water spraying and top dressing. The climate is dry in winter and the evaporation of the bed surface is large. Water must be sprayed appropriately to maintain soil moisture to promote the growth of mus...

1、Watch the color change Generally, mushroom sticks with good maturity and normal color change will be brown in color and have moderate thickness, luster and elasticity. 2、Look at the weight In a culture medium with a...

1. Cause of occurrence (1) The amount of bacteria used is too large; (2) The bacterial strain is too old, and the old bacterial mass enters reproductive growth in advance, and mushrooms appear before the hyphae are com...

Dead mushrooms are one of the common problems in large-scale cultivation, especially in old mushroom houses. There are many reasons for dead mushrooms, and some even have unclear causes. There are three main situations o...

1. Master the best harvest period. All kinds of mushrooms are basically 70 to 80% mature, with beautiful appearance and good taste. The edible fungi harvested at this time have bright colors, strong fragrance, thick caps...

The main reasons why the mushroom sticks do not produce mushrooms are: 1. The water holding capacity of the bacteria sticks decreases after oversummering, and the one-time replenishment of water is too heavy, resulting ...

1. Causes of formation Generally, the color of the mushroom body is yellow, the spines are short and thick, some fruiting bodies turn red or the young mushrooms are pink from the beginning to maturity, and the mushroom ...

Although the pH value suitable for the growth of most edible fungi is between 3.0 and 8.0, different edible fungi have their own requirements for their suitable range. For example, the pH range of Agaricus bisporus shoul...

1. Fermentation and turning The purpose of fermenting the culture material in fermented clinker cultivation is to promote the degradation and decomposition of the culture material, improve the physical and chemical prop...

First, it is easy to get confused when choosing strains. The correct method should be to choose according to the season when planting. Spring corresponds to the low temperature type, and winter corresponds to the high te...

1. Grasp the ecological conditions for morel cultivation In order to promote the dual improvement of morel yield and quality, the suitable ecological conditions for morel cultivation should be firmly grasped, and the te...

The foreign aid nutrition bag is shaped like a cultivar culture bag. There is no inoculation of bacteria in the bag. Its function is to supplement nutrition for the hyphae, promote the formation of a large number of prim...

The word "ventilation" is no stranger to mushroom farmers. It accompanies us almost every day. Whether during the germination period or the fruiting period, ventilation is inseparable. The main task of ventilat...

The quality of oyster mushroom strains is the key to affecting yield. Excellent Pleurotus ostreatus strains, with strong mycelium and disease resistance, can be widely adapted to a variety of alternative cultivation mate...

The design key points of the fresh air system of the edible mushroom house include the following aspects: 1、Ventilation and air exchange: The fresh air system should be able to provide enough fresh air, maintain air cir...

The key points of environmental monitoring of edible fungi mainly include the following aspects: 1、Temperature monitoring: The growth of mushrooms has high requirements on temperature, and different types of edible fung...

1、Prevent the cultivation environment from being unclean. It is strictly forbidden to pile up sundries in mushroom houses and mushroom farms, incomplete disinfection treatment, and casual throwing of contaminated materia...

Plant shiitake mushrooms in the same way, and inject water at the same time as others, but others produce mushrooms, but oneself do not produce mushrooms. What is the reason? 1. Have you raised the mushroom sticks in pla...

Also assist with the following: 1. Sun exposure Sunshine is definitely a good thing. Humans can supplement calcium by sunlight, plants can increase production by sunlight, and bacteria are most afraid of sunlight. After ...

Black fungus cultivation is divided into spring ear and autumn ear. The spring ear produces fungus bag in winter, spring fungus, spring and summer fungus bag opens out ear. Autumn ears produce fungus packs in late spring...

This problem is mainly manifested in the slow germination and slow growth of the strain block after sowing, and the hyphae are obviously thinner and sparser than normal. Similar to the Mucor mycelium in common miscellane...

1. It depends on whether the color of mycelium growth is normal The color of mycelium normal growth should be pure white, if the color is found to be dark and yellow, etc., it is necessary to find out the reason in time....

There are three factors worthy of our attention. One is that the moisture content of the bag material is too small when the fungus sticks are produced, and the other is that the number of puncture holes is too large or t...

The first point is to understand the characteristics of bacteria and prevent introduction errors. Before planting, it is necessary to clarify the characteristics of the bacteria and select suitable varieties, so as to ar...

One is venue selection It should stay away from the "three wastes" of the industrial and mining industry and pollution sources such as microorganisms, dust, and livestock and poultry farms. Choose a place with...

Culture material carbon is too high Nitrogen has been completely consumed before carbon is fully used by mycelium, Thereby slowing down the decomposition speed of the mycelium, some cells of the original mycelium will d...

Planting shiitake mushrooms is generally completed by inoculating with fungus sticks. Pay attention to the following aspects when inoculating: Inoculation site: Select a room that is sheltered from wind, clean, dry, wel...

1. First of all, clean the old mushroom house, remove all the original planting residues and culture materials in the old mushroom house, and if it is too troublesome, you can stack these things about 500 meters away fro...

(1) Compost formula (unit: kg) 1. Cottonseed hull 80, lime 3, sugar 1, urea 0.1, potassium dihydrogen phosphate 0.1, rice bran 5, corn flour 5, water content is 65%. 2. Miscellaneous water 68, bran 15, corn flour 5, ma...

One is fast seed production. Under the conditions of optimal temperature, pH, oxygen, carbon-nitrogen ratio and other conditions in the liquid strain culture tank, the bacterial cells are cultured in a dynamic manner, t...

In the production of enoki mushroom in bottles, sometimes the caps will turn yellow, which will be very obvious after the caps turn yellow, which will seriously affect the later shelf life and sales. The cap of enoki mu...

1. Medium preparation Use cedar chips and corncobs for growing substrates, and poplar chips can be substituted for fir chips if wood chips are hard to come by. As the nutrient source of the medium, it is generally recom...

1. Recipe of mother culture medium Take 200 grams of potatoes for juice, 20 grams of glucose powder, about 20 grams of agar, and 1000 ml of water. Potassium dihydrogen phosphate 3 grams, magnesium sulfate 1.5 grams, pep...

There are many kinds of edible mushrooms, high nutritional value, good taste, very popular, the production of common pests and diseases, mainly: miscellaneous bacteria, fungal diseases, bacterial diseases and pests. Prev...

Deformed mushroom is a relatively common physiological disease in oyster mushroom production, mainly caused by poor management. A few are caused by strain degradation, pest and disease infestation. Prevention is based on...

There are many reasons for the deformed growth of the mushroom, which are complicated and simple. The simple one is the environment, that is, the environmental conditions are not up to what the mushroom needs to grow, an...

1. Appropriately increase the amount of material used for cultivation. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for forest cultivation is 1500-2000 kg per ...

I. Main species of insect pests At present, some species of Diptera, Lepidoptera, Coleoptera and Arachnida are common insect pests in the production of shiitake mushrooms. Insect pests of Diptera in shiitake cultiv...

In nature, there are a large number of microorganisms in the air, water, soil, inside and outside plants and animals, and on various items. Preparation of edible mushroom strains, to use effective methods to inhibit the ...

In recent years, with the industrial advantage of high selling price and big profit, more mushrooms are planted in large area all over the country, and some friends who used to plant other mushrooms or never planted mush...

Firstly, the raw materials must be authentic and authentic. Mushroom wood chips must be the wood chips of broad-leaved deciduous species such as flowering oak, and cannot be mixed with wood chips of pine, camphor, fir, c...

Edible mushroom yield increase is difficult, see if the measures are not used right? Today, we introduce six methods for practitioners to refer to.   A, temperature difference stimulation method   Cover the...

1. Cultivation management   Morchella enters the stage of mushroom-inducing water and fruiting management, and the cultivation management focuses on the following aspects:   1. According to the dryness and ...

1、Cultivation season arrangement   According to the habit that the growth temperature of substrate is 10℃～25℃ and the optimum temperature is 15℃～20℃, cultivation can be divided into two seasons: spring and autumn....

Edible mushroom stick rot should be prevention-oriented, supplemented by treatment, specific measures are summarized as follows:   First, the choice of good varieties, the degradation of varieties for purification...

Germination is crucial in the process of black fungus ear production. Whether the ear buds are formed neatly or not is directly related to the yield and quality of black fungus. Therefore, in order to improve the efficie...

In order to improve the yield and economic benefits of morel mushrooms, the use of greenhouse greenhouse cultivation is a common way, greenhouse greenhouse cultivation morel mushrooms have the following advantages and di...

After harvesting, black fungus should be dried in time for long-term preservation, transportation and sales. The method of drying black fungus will directly affect the ear shape of black fungus, and the drying process ne...

In addition to the characteristics of individual strains, the main reason is that the relationship between water spraying, ventilation and mushroom formation is not properly handled under the high temperature. Generally,...

The main reasons are：   1. The formula of shiitake mushroom culture material is unreasonable and unscientific, such as unreasonable carbon to nitrogen ratio, high water content, inappropriate pH value, and wood ch...

1, first of all, temperature control, due to the spring day and night temperature difference, is conducive to promoting the growth of the seed entities, not only that, the early spring temperature is suitable, precipitat...

Planting shiitake mushrooms is usually inoculated with fungus sticks. When inoculating, pay attention to the following aspects: 1. Inoculation site. Choose a room that is sheltered from wind, clean, dry, well sealed, ...

The common pests are mushroom flies and mushroom mosquitoes, all of which are larvae that harm the growth of mycelium, affect the colonization and germination of mycelium, and cause rotten mushrooms by drilling the subst...

1. Nutritional stimulation By removing the exogenous nutrient bag, the nutrient delivery is broken, which can induce mushrooms.If the nutrition of the exogenous nutrient bag is not exhausted, and it is a variety that ...

Watering of oyster mushrooms depends on the raw material recipe, pure cotton hulls are best watered, cotton hulls and corn cob mixes can be watered, pure corn cobs should be watered with caution, the latter is best mulch...

Agaricus bisporus is a grass rot mushroom, which is a medium to low temperature mushroom. It is rich in mineral elements, vitamins, amino acids, proteins and polysaccharides, among which polysaccharides have certain anti...

Black fungus is a common edible fungus that is popular worldwide due to its unique taste and nutritional value. In the past few decades, the cultivation technology of black fungus has made great progress. First of all, ...

1. Temperature difference. The temperature difference required for premium mushroom cultivation refers to the difference between the temperature inside the mycelium of the cultivation bag and the outside air temperature...

Liquid strains have the advantages of convenience and quickness, short and consistent age, high purity, and strong vitality. They are more and more valued by researchers and producers of edible fungi. But how to use liqu...

1. Before the black fungus primordium is formed on the ear sticks, there is sufficient water in the fungus sticks. At this time, do not spray too much water, and the water spraying time is controlled within 5-10 minutes....

1. Appropriately increase the amount of culture medium. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for understory cultivation is 1500-2000 kg per mu (calcula...

The time to spray the nutrient solution is appropriate when the fruit bodies appear in large numbers. When spraying, it should be noted that the nozzle should not face the fruiting body, and at the same time, pay attenti...

At present, there are three main types of sowing: sowing seeds, sowing in ditch, and sowing by machine. Sowing: This method is the most widely used. First, after the field is organized into a border, the border surface ...

1. Bacteria breeding and fruiting plant. Adjust to the most suitable growth temperature according to the growth characteristics of different varieties of edible fungi. 2. Bacterial greenhouses. The bacteria sticks that ...

Sterilize with high pressure steam. First add water (about 300ml) to the specified water level in the pot, then put it into the sterilization bucket, and fix the lid of the pot to prevent air leakage.Then put the sterili...

1. Temperature The fruiting period of Morchella is about February to March every year, and the temperature difference between daytime and night is relatively large at this stage, which is very favorable for the growth o...

Every step in the production of edible fungi is interlinked and inseparable. Failure to pay attention to environmental sanitation and sterilization and pest control in any link will lead to the spread of miscellaneous ba...

1. Planting time: Ganoderma lucidum is planted in bags from April to May every year to make bacteria bags, and from June to October to cover the soil and unearth the ganoderma lucidum. 2. Preparation of culture material...

Can oyster mushroom spawn be reused to make mother culture? For example, it is inoculated to level 3, and then the level 3 seed entity is taken for tissue separation and then the parent seed is made. Is this kind of reus...

Using intensive technology to cultivate edible fungus such as oyster mushrooms and shiitake mushrooms can achieve high yield, high efficiency, high quality and low consumption. 1. Intensification of factories. There are...

The cultivation of shiitake mushrooms is susceptible to contamination because the bag-grown shiitake mushrooms are essentially fruiting on the shiitake mushroom strain. In order to be able to produce fruit smoothly that ...

1. Fruiting management (1) Sterilization of cultivation greenhouses: generally use formalin and potassium permanganate solution (20-30 ml of formalin and 10-15 grams of potassium permanganate per cubic meter of space) f...

When planting black fungus, we must pay attention to the water spraying time and reasonable watering. The cultivation stage of black fungus mycelium requires drying. When the mycelium is physiologically mature and the f...

In the fruiting period, the main need to pay attention to the coordination of temperature, humidity, ventilation and light intensity, which is the key to high and stable yield. Temperature The ambient temperature shoul...

1. Sunscreen and sun protection   The plastic film of the summer shed should be placed on the roof or removed to prevent the bag from burning. Cover with a shade net, and the shade net outside the awning should pre...

1. Temperature Sparassis crispa is a mesophilic fungus, the growth temperature of mycelium is 10-28 ℃, and the optimum temperature is 20-23 ℃. When the temperature is below 10 ℃ and above 30 ℃, it stops growing and dies...

1. For the preparation of cutting roots, first choose fresh enoki mushrooms with intact roots. Cut off the root. The length of the cut is appropriate for the root. Cut off the hard and darker root, and cut more if the gr...

1. Fungi stick culture management The best conditions for mushroom stick culture are temperature 22~24℃, humidity 60%~65%, good ventilation, low light or dark culture. During the cultivation of the fungus sticks, attent...

1. Infrastructure Construction Mushroom factory site selection: The mushroom factory should be flat, ventilated, facing the sun, convenient for drainage, avoid mountain floods, adapt to the water source and the scale of...

Cultivation management technology 1. Mycelium rejuvenation and bacteria bag disinfection When the average temperature at night was -5~10 °C, combined with rapid artificial warming, when the temperature reached 10 &...

Sterilization method of edible fungus mother culture medium The commonly used sterilization method in the production of edible fungus parent culture medium is high pressure steam sterilization, which is relatively thoro...

Light is a basic environmental factor for plant growth and development. Light not only supplies energy for plant growth through photosynthesis, but is also an important regulatory factor for plant growth and development....

Water is not only an important component of edible fungus cells, but also the absorption and transportation of nutrients and the excretion of metabolic wastes cannot be carried out without water. Therefore, edible fungi ...

The economic benefits of cultivating oyster mushrooms with peanut shells can be increased by 9.67% to 21.82% compared with those cultivating with straw. The following aspects should be grasped during the operation. 1. R...

  Germination of black fungus is very important in the process of ear emergence. Whether the ear buds form neatly or not is directly related to the yield and quality of black fungus. Therefore, in order to improve ...

  Sparassis crispa factor entities are clustered together, and it is named after the shape of a giant hydrangea. The cap is 10-14 cm in diameter, nearly white cream, off-white to dirty yellow. Many flat band-like b...

 After the Pleurtus Nebrodensis bag is full of mycelium, it cannot be directly fruited like oyster mushrooms. This post-ripening period often becomes a technical obstacle that many mushroom farmers cannot overc...

In the process of culturing, the bacterial bag sometimes changes in local color, for example, it becomes light yellow or brown in part, and abnormal colors may appear in the growth stage of many edible mushroom varieties...

The sun shed is a very important measure in the cultivation of edible fungi, which can effectively reduce the pollution caused by the environment in the next production. However, there are some mushroom farmers who do n...

The cultivation modes of Hericium erinaceus factory fruiting include inversion cultivation mode, side cutting cultivation mode, basket cultivation mode, bottle cultivation mode and grid cultivation mode. 1. Inverted cul...

There are two main types of culture methods for liquid strains: shaking culture and fermenter culture. Shaking culture, also known as high-efficiency shake flask culture, uses mechanical vibration to vibrate the culture ...

Opening is the first management link in the field of black fungus, and it is also a more important technical link, which is related to the implementation of the two key technical measures of germination and ear emergence...

1. Insufficient fermentation temperature and time The fermentation process in the process of oyster mushroom fermentation material is equivalent to the sterilization process of clinker. Because the fermentation temperat...

In the spring, the temperature rises rapidly and the temperature fluctuates greatly. What should I do if the mushrooms and morels appear hard to open and die? As the temperature rises, the production of edible fungi has ...

In the two key periods of bamboo fungus growth: mycelium stage and mycoccus stage, the key points of field management technology are as follows: Germination management 10 days after sowing, check the germination and fe...

One of the problems in the cultivation of Morchella is that the grass is relatively lush. When there is too much grass, it will obviously affect the growth and development of Morchella. In addition to the uncontrollable ...

Dead mushroom reason Sustained high temperature, poor ventilation, insufficient nutrients, improper water use, aging mycelium, unsuitable pH, too dense fruiting and high parts, damage by pests and diseases, abuse of pest...

The degradation of edible fungi is caused by the mutation of the genetic material of the mycelium, which is manifested as the sudden or gradual loss of the original viability, high-yield performance or the morphological ...

1. Conditions for the growth and development of nameko mushroom. Including six important conditions of nutrition, temperature, humidity, light, air and pH. 2. Raw materials, formula and cultivation period. The main mater...

The fermentation cultivation of chicken leg mushroom is to mix the raw materials evenly, build a pile according to certain specifications, and enter the fermentation process. Then enter the fermentation process, generall...

Variety selection Excellent varieties are the basis and key to the production of tea tree mushrooms with high quality and high efficiency. At present, the market of tea tree mushroom strains is relatively disordered, and...

Sawdust is the raw material used to cultivate edible fungi. At present, there are two basic sources of wood chips, one is the wood chips specially processed for the production of edible fungus culture, and the other is t...

The key points of the fruiting period management of A. japonicus are moisturizing and strengthening ventilation.      1. Moisturizing      During the fruiting stage, the relative humidity of...

Recently, the temperature has continued to rise, and the primordium of Morchella has gradually differentiated and its growth has accelerated. The conservation of young mushrooms is related to the final yield and quality ...

The preparation of Bailing mushroom liquid strain adopts the technical process of industrial fermentation, that is, a method for culturing Bailing mushroom mycelium in a fermentation tank. Compared with traditional solid...

(1) Potato dextrose agar (PDA) medium: 200 g of potato, 20 g of glucose, 18 to 20 g of agar, natural pH. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA) medium; 3 g of pot...

Ganoderma lucidum is a precious traditional Chinese medicinal material with a history of more than 6,800 years. It has the functions of regulating immunity, anti-tumor, protecting liver and detoxification, anti-aging, an...

In the process of forest tree growth, there are certain problems such as idle resources, large initial investment, long growth cycle, slow effect, and low utilization rate. In order to effectively make up for the shortco...

After 20 to 25 days of covering soil, a large number of mycelia will be formed in the covering soil layer. At this time, if the temperature is between 15°C and 22°C and the air humidity is between 80% and 90%, t...

Hericium erinaceus, also known as monkey mushroom, opposite-faced mushroom, etc., is named because of the plush fungus spines on the surface of its fruiting body, which looks like a golden monkey head from a distance.It ...

Mushroom is known as the "King of Mountain Treasures", and it is a high-protein, low-fat nutritious health food. The ergosterol content in shiitake mushrooms is very high, which is effective in preventing and t...

The cell shaker is an economical cell culture tool mainly used for cell lines with high oxygen requirements, such as bacteria, fungi, animal and plant cells grown in suspension. This tool is also used in the liquid ferme...

1. Bed cultivation method: When the mycelium is full of the material layer or grows to 2/3 of the middle layer, cover the bed with fertile soil with a thickness of 3-5 cm, and disinfect the soil before use. The greenhous...

(1) Potato dextrose agar (PDA) medium: potato 200g, glucose 20g, agar 18~20g, pH natural. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA) medium; 3 g of potassium dihydrog...

1. Reasons for Straw Mushroom Dead Mushrooms   1. The ventilation and moisturizing of the mushroom house are not coordinated. Straw mushrooms are aerobic fungi that require a lot of water. Too much ventilation is e...

The cultivation method of shiitake mushrooms is determined by the cultivation method. Substitute material cultivation is the mainstream of mushroom cultivation at present. The so-called surrogate cultivation, in simple t...

If you want to increase the production of straw mushrooms, you can consider the following 3 methods: Secondary vaccination. Straw mushroom mycelium grows too fast and is very easy to age, resulting in weakened vitality ...

The addition of edible mushroom fruiting nutrient solution is very important. How should edible mushroom fruiting nutrient solution be added? The time to spray the nutrient solution is appropriate when the fruit bodies a...

The growth of Grifola frondosa requires good environmental conditions. Understanding the environmental conditions required for the growth of Grifola frondosa and meeting these conditions is of great help to the cultivati...

1. Cultivation time arrangement The SH2 strain can be used to make the first-level seed around November 20 of that year, and the strain will be full after 10 days. At the beginning of December, the bacteria will be direc...

Enoki mushroom is one of the main varieties of factory cultivation of edible fungi in my country. At present, factory cultivation has become the main production mode of enoki mushroom, and it is an inevitable trend ...

After the mushroom sticks (or bag materials) are full of hyphae, they should be removed from the mushroom room mycelium culture room and moved to the mushroom room or greenhouse to wait for the mushroom sticks (or bag ma...

In winter, doing a good job of heat preservation in the mushroom shed, preventing mycelial cells from freezing, and avoiding mechanical damage is the top priority of edible fungus cold and frost protection. The main tech...

1. Conditions for the growth and development of straw mushrooms Straw mushrooms must have a temperature above 20°C, a relative humidity above 80%, a haystack temperature of 32~38°C, and a moisture content of 70~...

1. Choose resistant varieties The selection of disease-resistant Agaricus bisporus varieties can significantly reduce the occurrence of diseases, so that no medicines or less medicines can be used. 2. The mushroom room f...

1. Grasp the mushroom shed to increase temperature and keep warm The young buds of shiitake mushrooms just released from the bag after cutting are most afraid of being frozen. If the temperature drops below 5°C, it w...

In the low temperature and cold wave weather, the following points should be paid attention to in the cultivation of oyster mushroom: 1. Insulation measures for mushroom sheds: In order to quickly heat up the greenhouse ...

The industrialized annual cultivation of straw mushrooms often suffers heavy losses due to serious diseases and insect pests. Based on the summary of practice, the key technology of rotation cultivation of straw mushroom...

During the growth and development of edible fungi, the environmental factors that affect it include temperature, moisture, humidity, air composition, light, pH, and biological factors. Today, I would like to share with y...

The tissues, spores or hypha of mushroom wood are separated, purified and cultured by tube, and then used to propagate the original species or preserve the bacterial species, which is called the mother species. But how t...

After the liquid strain is cultivated, the inoculation method directly affects the advantage of the liquid strain, and even relates to the success or failure of the production. There are a variety of inoculation methods ...

In the past two years, many people have been experimenting with the industrial cultivation of morels, and some experimental results have been achieved. At least it has been confirmed that morels can produce mushrooms in ...

A few days ago, the staff of Yigu.com visited several morel bases, and now the morel collection season has entered, and the result can be described as a few happy and sad. This year, with little rain and high temperature...

In the harvest season, the disposal of crop stalks becomes a major problem. Burning will pollute the environment, and rot in the ground will cause the crops to rot. Using rice stalks from agricultural wastes as a cultiva...

1. Planting season The growth of dictyophora chinensis requires a high temperature. The optimum temperature for its growth is between 10 and 30 degrees Celsius. The temperature of its bacterial buds during development s...

After 25 to 28 days cultivation, fungus mushroom come out from the mushroom bags, and about 1 week later, physiological maturity passed, it can be shipped to the a mushroom house. The following is describes  a grid ...

First, moderate scale. Moderate scale, stable production.Enterprises should be bigger and stronger at the same time, according to their own strength and practical positioning.On the basis of moderate scale, it is easy t...

Morel is a precious and precious mushroom in the world. It is a high-grade nutritional supplement. It contains rich protein, carbohydrates, multivitamins and more than 20 kinds of amino acids, especially organic strontiu...

1 The liquid fermentation tank medium producing process. 1.1 add water to the tank inter-layer First, add water into the liquid tank inter-layer, detail method : connect the water pipe to the water inlet value (No.5) wit...