What should I do if the mushroom sticks take out of the bag but fail to fruit?
The main reasons why the mushroom sticks do not produce mushrooms are:
1. The water holding capacity of the bacteria sticks decreases after oversummering, and the one-time replenishment of water is too heavy, resulting in weak hyphae in the bacteria sticks and insufficient nutrient supply, resulting in the phenomenon of "false mushrooms".
2. The color of the bacteria stick is too heavy. The surface of the mushroom stick is dark brown, feels too hard, and has no elasticity when pressed, making it difficult for mushrooms to emerge.
3. The temperature in the shed is too low. The average temperature in the shed does not exceed 10°C, which cannot meet the fruiting temperature of this mushroom variety. Based on the above reasons, the following solutions are proposed: 1. Heating and keeping warm. The first is to clean the dust on the old plastic film on the surface of the greenhouse and increase the light transmittance of the plastic film so that sunlight can be used to increase the temperature inside the greenhouse. The second is to cover the surface of the mushrooming shelf in the shed with a layer of plastic film for heat preservation in a "shed within a shed" manner, and maintain the temperature rise and insulation management for 10-15 days. After the mycelium is fully rejuvenated, mushrooming can be stimulated. 2. Stimulate the mushroom rods to produce mushrooms. The first is to beat the bacteria stick, causing some micro-cracks on the bacteria stick, and the physical vibration stimulates the mushrooming. The second is to soak the bacteria sticks in clean water to help soften the overly thick discoloration protective layer on the surface.