New

Zhengzhou Satrise Industry Co., Ltd Represents at the 26th North American Mushroom Conference & 20th International Society for Mushroom Science Congress. On February 26-29, 2024, Zhengzhou Satrise Industry Co., Lt...

Unlock the Future of Mushroom Cultivation: Join us at the 2024 China (Xuchang) International Edible Mushroom Industry Exchange Conference from April 16th to 19th. With the theme "Knowledge Knows No Boundaries,"...

1. Raw materials: Greengrass or broad-leaved tree chips, large-shell short-staple cottonseed hulls, bran or rice bran, gypsum or calcium powder, polyethylene bacterial bags. 2. Formula: 43% sawdust, 40% cottonseed hulls...

Traditional black fungus is usually cultivated in greenhouses or small open sheds, which require shading and moisturizing. Research has found that because black fungus is rich in gum, it is easy to rehydrate and grow aga...

The relative humidity of the air in the mushroom shed is controlled between 85% and 95%, and is monitored by a dry and wet thermometer. 1、Principle If the relative humidity is less than 70%, it will affect the growth o...

1、Scientific vaccination. The deeper the inoculation hole is, the more bacteria will be contained, which will help enhance the drought resistance of shiitake mushroom mycelium. The mycelium in the mushroom seed block wil...

The growth of jade fungus, like black fungus, requires a lot of water. Since jade fungus is pure white, hanging bag cultivation is the most suitable method. The key points are summarized below: 1、Growth temperature. Tem...

The production technology of morel exogenous nutrition bags—bagging, zip-top packaging and steamer sterilization. 1、Bagging, tying, and packaging Bagging: Use a bagging machine or manual bagging. There are no str...

High-quality Agaricus blazei is a young mushroom that has not broken its membrane and opened its umbrella. Once the membrane is broken and the umbrella is opened, the quality of the product has declined. Therefore, when ...

For growers, the yield of shiitake mushrooms is sometimes very low or even no harvest, which seriously affects economic income and is a huge blow to growers. What are the reasons for the low yield and failure of shiitake...

There are some common points that need to be paid attention to when building an edible mushroom house. Here are some suggestions: 1. Site selection: Select suitable site and soil conditions. Mushrooms have different req...

1. Moisture requirements King oyster mushrooms are relatively drought-tolerant mushrooms. During the mycelium growth stage, as long as the water content in the culture material reaches 60%~65% and the relative humidity ...

There are five cultivation modes for factory-produced Hericium erinaceus: inverted cultivation mode, side cutting cultivation mode, basket cultivation mode, bottle cultivation mode and grid cultivation mode. 1. Inverted...

1. Bacteria management Autumn management of black fungus includes: germination, display, fruiting, harvesting and other links. Pay attention to the culture room being clean, dry, well ventilated, and protected from ligh...

In morel cultivation, the eight major factors that play a decisive role are climate, bacteria, soil quality, sowing time, temperature, humidity, nutrients and cultivation facilities. Each factor is independent, interacti...

1. Nutrition Oyster mushroom is a wood-rotting fungus with strong decomposition ability. It can easily decompose cellulose, lignin, starch and other organic matter in raw materials such as cottonseed hulls, sawdust, cor...

Culture materials generally use secondary fermentation, also known as pre-fermentation and post-fermentation. The pre-fermentation is carried out outside the shed, and the post-fermentation is carried out in a sterilized...

Brazilian mushroom cultivation is relatively simple and suitable for growing in warm and humid climates. Here are the steps for growing Brazilian mushrooms: 1、Strain preparation: First, you need to purchase high-quality...

The quality of edible fungus strains directly affects the cultivation results, that is, the level of yield, and is one of the key factors to generate economic benefits. In actual production, some excellent varieties of ...

Due to the impact of various pests such as collembola and fungus mosquitoes, the cultivation process, yield and quality of morel mushrooms are difficult to be guaranteed. For this reason, comprehensive control and manage...

The Mushroom Studies Center (CECOG), of the Faculty of Agricultural and Technological Sciences (FCAT/UNESP – Dracena Campus), signed an international collaboration with the Chinese company SATRISE. The collaboratio...

In the production stage of shiitake mushroom sticks, the production links such as raw material preparation, mixing, bagging, sterilization, and cooling are mainly controlled to effectively prevent the infection of pests ...

The main species of miscellaneous fungi are Trichoderma, Aspergillus and Mucor, etc. The reasons for their occurrence are: first, the El Niño phenomenon this year, and the climate conditions are conducive to the s...

Mushrooms have long been celebrated for their unique flavor profiles and nutritional benefits, making them a sought-after ingredient in various cuisines around the world. With the increasing demand for fresh and high-qua...

Mushrooms are a popular ingredient that adds flavor and diversity to many dishes. With the increasing interest in organic and locally sourced food, starting your own mushroom farm has become an exciting venture for begin...

To strengthen the prevention and control of edible fungus diseases and insect pests, we must pay more attention to it from many aspects, and we must fully pay attention to the targeted application of methods. Following t...

1. Reasonably arrange the rod making period Each region selects the appropriate shiitake mushroom species and production time according to the local climate conditions and production facilities. The danger period of earl...

Extreme rainstorms in summer will have a major adverse impact on the production of Agaricus bisporus and other grass rot fungi, and will cause problems such as raining and soaking of culture materials with poor facilitie...

In the past, Ganoderma lucidum was cultivated with soil in the traditional way, but now we have introduced a new cultivation method - hydroponics technology of Ganoderma lucidum without soil covering. It has changed the ...

With the growth of consumer income, the demand for healthy diet is getting higher and higher, and the consumption demand for edible mushrooms is also increasing, especially the demand for fresh shiitake mushrooms is incr...

1. Production environment cleaning management 1）Clean up the production area and the surrounding environment in time to ensure the sanitation of the production environment and prevent the growth of harmful bacteria cause...

Slime mold is a special pathogenic microorganism that is more common in the production of edible fungi. If it is left unattended after occurrence, it will cause a decrease in production or a complete harvest, which is ex...

Causes： 1. Incomplete sterilization ① During atmospheric pressure sterilization, the bacteria bottles (bags) in the sterilizer are too densely discharged, the temperature rises too fast, and the cold air is not exhausted...

The cosmetics market is constantly evolving as people pay more attention to health and beauty. Recently, a number of new cosmetic ingredients worthy of attention have been released around the world. Among them, mushroom ...

1. Three-dimensional cultivation is a small batch traditional cultivation method. Untie the bag and loosen the plastic film, then stack it, and produce mushrooms at both ends. Generally, 6 to 10 layers or even higher can...

Shiitake mushrooms are delicious and nutritious, and are common edible fungi on people's tables. Due to the high market demand, and the short cycle and quick effect of the shiitake mushroom planting industry, it has ...

Increased health awareness in today's society has created an increasing demand for natural medicines and alternative treatments. Under this trend, medicinal mushrooms, as a plant with rich nutritional value and pharm...

Short-section wood clinker cultivation is a traditional method of cultivating Ganoderma lucidum. The advantages of this method are good quality of Ganoderma lucidum, high biotransformation rate, good economic benefits, a...

1. Temperature: At this stage, the temperature should be controlled at 5-20°C. When the temperature is lower than 5°C, the growth stops, and when the temperature is higher than 20°C, the fruiting bodies are p...

The elm yellow mushroom can be planted with sawdust, bean stalks or corncobs, etc., or it can be planted with elm wood segments as round logs. The growth period of yellow elm mushrooms in bags is short and the yield is h...

Shimeji mushrooms have gained popularity in recent years due to their unique flavor and texture, leading to an increasing demand for them in the global market. This demand has created a significant opportunity for grower...

In recent years, Austria has seen a decline in the production of chicken of the woods mushrooms, which has led to an increase in demand and price. This has prompted many growers to look for alternative mushrooms to culti...

Enoki mushrooms, also known as golden needle mushrooms, have been a popular ingredient in Asian cuisine for centuries. With their delicate texture and mild flavor, they are valued for their versatility and nutritional be...

One is to grasp the upper limit of the temperature. The temperature in the shed must not exceed 32°C. Once the shed temperature is higher than 32°C, it will cause irreversible damage or even death to the fungus s...

1. Appropriately increase the amount of culture medium. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for understory cultivation is 1500-2000 kg per mu (calcula...

The temperature range for stropharia to fruit is 12°C~26°C, and the suitable temperature is 15°C~20°C. When the temperature is lower than 4°C or higher than 30°C, there will be no mushrooms. At a ...

1. Mycelium recovery, budding and budding stages (factory production) (1) Temperature: Set the temperature at 16-18°C for 1-4 days (no more than 18°C in the room). The temperature will drop by 0.5-1 ℃ in 5-12 day...

In recent years, the edible fungus industry has developed rapidly, and the industrialized cultivation mode of edible fungi has emerged. The industrialized edible fungus production ratio in developed countries is very hig...

High temperature weather will undoubtedly have a negative impact on the cultivation of black fungus sticks. Improper management will cause physiological diseases such as "high-temperature burning bacteria" and ...

Due to the short growth cycle of bag-grown white fungus, and the fact that it is a mesophilic constant-temperature fruiting fungus, the biological characteristics of the mixture of the two kinds of mycelia are unique. If...

The germination period and fruiting period in the production of Cordyceps militaris are two important stages, and the following points should be done well in management: 1. Germination period management During the myceli...

As the public pays more and more attention to dietary health and nutrition, as well as the pursuit of specialty foods, Hericium erinaceus, which is rich in nutrition and has a unique taste, is loved by consumers. Its pla...

May 10, 2023 - Dutch Mushroom Days 2023 has kicked off at Brabanthallen Diezekade 2 's-Hertogenbosh, we cordially invite you to visit our booth No. 44. This is a great opportunity to meet us face to face and gain ins...

It is difficult to increase the production of edible fungi, so see if the measures are useless? Today, six methods are introduced for practitioners' reference. 1. Temperature difference stimulation method During the ...

In spring, as the temperature gradually rises, various pests and diseases will gradually increase, which will seriously affect the yield and quality of oyster mushrooms. Therefore, the following issues should be paid att...

Recently, our company will participate in the upcoming Dutch Mushroom Days 2023. This is an excellent opportunity to showcase our company's latest products and technologies, and it is also an opportunity for us to sh...

     The Pleurotus eryngii, or King Oyster mushroom, is a highly sought-after edible fungus due to its unique taste, texture, and nutritional properties. The development prospects of the Pleurotus eryngii ...

In order to improve the output and economic benefits of morels, it is a common way to choose greenhouse cultivation. The cultivation of morels in greenhouses has the following advantages and difficulties. 1. The advantag...

There are three major clades of morels worldwide: yellow morels, black morels and reddish morels. The species of the black morel lineage are distributed in the temperate and cold temperate zones of Asia, Europe, North Am...

During the cultivation of edible fungi, temperature directly affects the progress of each growth stage, determines the length of the production cycle and the effectiveness of cultivation, and is also one of the determini...

The Edible Mushroom Technology Application African Regional Seminar was held in Kigali, the capital of Rwanda, on February 21. Participants from the United Nations and African countries such as Rwanda, Zimbabwe, Tanzania...

The cultivation process, yield and quality of morel mushroom is difficult to be guaranteed due to the influence of various pests such as jumping insects and mosquitoes, which should be appropriately taken to the field ex...

After the mushroom sticks (or bags) are covered with mycelium, they should be moved out of the mycelium cultivation room of the mushroom house, and moved to the fruiting room or greenhouse to wait for the mushroom sticks...

Building sheds According to the number of plants, Jianfa mushroom sheds generally cover an area of 120 square meters per 10,000 bags. The brightness in the sheds should not be too high, otherwise it will affect t...

Hydrangea is named for its clusters of entities and its resemblance to a huge hydrangea. The fresh product has the smell of fennel, and the volume shrinks significantly after drying or sun-drying, the color of the petals...

As the weather warms up, the mushroom sticks in last autumn and winter are still in an important period of fruiting management. Here are some suggestions for mushroom fruiting management. 01 Control the temperature ...

The quality of oyster mushroom strains is the key to the yield. Excellent strain of oyster mushroom, with strong mycelium and disease resistance, can be widely used in various alternative cultivation materials, with earl...

Now most areas have entered the autumn and winter seasons. Without the high temperature in summer, it is the season suitable for oyster mushrooms to grow. At this time, some friends will report that the prices of oyster ...

In recent years, with the rapid development of the edible mushroom industry, it has also led to the development of the industry supporting edible mushrooms. Due to the many production links involved in the cultivation of...

1. Opportunities （1）In recent years, with the vigorous development of the big health industry, the demand for health care has increased. The compound growth rate of the big health industry is as high as 19.4%, and it wi...

1. Production and consumption China has always been a major consumer of black fungus. At present, the national consumption of black fungus has rapidly expanded from 450,000 tons in 2004 to 700,000 tons in 2015, an incre...

1. Improve the production method of shiitake mushrooms and increase the production capacity The industrialization of edible mushrooms can help mushroom farmers to select special varieties with short cycle and high yield...

Whether oyster mushrooms can be made into factories and whether oyster mushrooms can be made into small factories is a question that is asked a lot. Let me first talk about whether the industrialization of oyster mushro...

In recent years, with the continuous adjustment and deepening of the agricultural structure, driven by production technology and equipment manufacturing, the industrial production of edible fungi in my country has develo...

1. Seasonal supply develops to annual production At present, morels in my country are mainly concentrated from January to April, and fresh mushrooms are supplied seasonally. Especially from the end of February to Marc...

Morels is one of the four famous bacteria. After continuous attempts, wild morels have been successfully introduced into artificial cultivation, and delicious morels can be eaten off-season. However, due to the complex c...

"Look, this is the fruiting body of Cordyceps sinensis, which is the 'grass' part of Cordyceps sinensis." On February 11, in a laboratory in the center of Chengdu, Chen Yulong, an associate researcher a...

Climate change is wreaking havoc on major black truffle producers    Black truffles have always been a favorite of Michelin-starred chefs and diners. However, according to European media reports, climate change...

Recently, the cultivation engineering team of the Edible Fungi Research Institute of Shanghai Academy of Agricultural Sciences has made a breakthrough in the industrial three-fermentation technology of straw mushroom. Af...

Tuber belongs to the order Pezizales and Tuberaceae. It is a famous wild edible fungus. Among them, the white truffles from Italy and the black spore truffles from France are the most expensive. The international retail ...

Recently, in order to implement the Rural Revitalization Science and Technology Support Action Plan of the Shanghai Academy of Agricultural Sciences and promote the development of Shanghai's edible fungus industry, e...

In recent years, Zhengzhou Satrise Industrial Co., Ltd. has been actively committed to opening up the international market and has achieved remarkable results. It has established cooperative relations with edible fungus ...

"This is the first time that China has conducted a systematic and quantitative assessment of the reserves of Cordyceps sinensis. This survey has a comprehensive grasp of the development, utilization and protection a...

Bag Cultivation of Pleurotus Eryngii 3.1 Production of Cultivation Bag Material 3.11 Cultivation raw materials and formula (1) Material The material can be divide into the main and the accessory, The main ingredient refe...

Pleurotus eryngii Physiological Characteristics and Cultivation Conditions Part 1 Physiological Characteristics Pleurotus eryngii is a kind of wood rotting fungus, it has strong decomposition capacity of lignin and cellu...

Notes for lentinus edodes fungus sticks during fruiting: lentinus edodes fungus sticks for a long time, more than four months when the temperature is high and more than five months when the natural temperature is low.In ...

Mushroom Intermittent incubation conditions （1）After each harvest, the remaining mushroom roots and dead dried mushrooms on the fungus sticks should be cleaned in time. The fungi sticks of different weights should be sep...

Precautions for picking mushrooms （1）Timely picking is a barrier to ensure the quality of lentinus edodes, not due to the weather, rest and delay the timely picking.  （2）If the products with marks can be gathered at...

Cultivation of high quality mushroom： （一） Fresh market quality mushroom definition: dense quality, thick meat, round shape, light color, short stalk, not open umbrella.  （二）Management： 1.Reduce the humidity in the g...

Precautions for mushroom growth 1. Effects of temperature and humidity on the growth of lentinus edodes fruiting body: lentinus edodes fruiting body grows longitudinally at 8-12℃, longitudinally and transversely at 15℃, ...

1. Objective To make the fresh mushroom buds grow normally in a comfortable environment, and to remove clumpy, weak and dense mushroom buds artificially.Observe the amount of mushroom, scientifically and reasonably adjus...

Accelerate the process of mushroom bud formation 1. Objective: To artificially regulate the temperature, humidity, phosgene and other environmental factors in the mushroom shed, so as to promote the occurrence of hypha k...

Temperature ： The adaptability of different varieties of mushroom to temperature is different, in general, low temperature type varieties are more likely to form a high quality mushroom, mushroom is the main reason of th...

7) Note: 1.The temperature of the fungus sticks was stable at 23.5±1℃ three days before water injection.(23.5±1℃ is the most ideal state.If in the low temperature season, due to the weather or the greenhous...

1). Immediately arrange bagging after putting on the shelf. One mushroom shed is a working unit. The bagging time should be completed quickly and in a concentrated manner without delay. 2). When removing the bag, do not ...

transport and shelf operation standard 1)  You should know the the name of the species to be transported and the biological characteristics of the species.  2)  Suitable for fruiting mushroom log standard ...