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Notes for lentinus edodes fungus sticks during fruiting--Satrise Mushroom

Notes for lentinus edodes fungus sticks ...

Notes for lentinus edodes fungus sticks during fruiting: lentinus edodes fungus sticks for a long time, more than four months when the temperature is high and more than five months when the natural temperature is low.In ...

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Mushroom Intermittent incubation conditions--Satrise Mushroom

Mushroom Intermittent incubation conditi...

Mushroom Intermittent incubation conditions (1)After each harvest, the remaining mushroom roots and dead dried mushrooms on the fungus sticks should be cleaned in time. The fungi sticks of different weights should be sep...

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Precautions for picking mushrooms--Satrise Mushroom

Precautions for picking mushrooms--Satri...

Precautions for picking mushrooms (1)Timely picking is a barrier to ensure the quality of lentinus edodes, not due to the weather, rest and delay the timely picking.  (2)If the products with marks can be gathered at...

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The cultivation method of high-quality mushrooms--Satrise Mushroom

The cultivation method of high-quality m...

Cultivation of high quality mushroom: (一) Fresh market quality mushroom definition: dense quality, thick meat, round shape, light color, short stalk, not open umbrella.  (二)Management: 1.Reduce the humidity in the g...

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Precautions for mushroom growth-Satrise Mushroom

Precautions for mushroom growth-Satrise ...

Precautions for mushroom growth 1. Effects of temperature and humidity on the growth of lentinus edodes fruiting body: lentinus edodes fruiting body grows longitudinally at 8-12℃, longitudinally and transversely at 15℃, ...

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How to protect the normal growth of mushroom seedlings-Satrise Mushroom

How to protect the normal growth of mush...

1. Objective To make the fresh mushroom buds grow normally in a comfortable environment, and to remove clumpy, weak and dense mushroom buds artificially.Observe the amount of mushroom, scientifically and reasonably adjus...

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Accelerate the process of mushroom bud formation-Satrise Mushroom

Accelerate the process of mushroom bud f...

Accelerate the process of mushroom bud formation 1. Objective: To artificially regulate the temperature, humidity, phosgene and other environmental factors in the mushroom shed, so as to promote the occurrence of hypha k...

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What are the factors affecting mushroom production-Satrise Mushroom

What are the factors affecting mushroom ...

Temperature : The adaptability of different varieties of mushroom to temperature is different, in general, low temperature type varieties are more likely to form a high quality mushroom, mushroom is the main reason of th...

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Fruiting stage management-Satrise Mushroom

Fruiting stage management-Satrise Mushro...

Due to the large number of fungus sticks placed in a mushroom shed, thousands or even tens of thousands of fungus sticks, it is impossible to achieve the same 100% cleanliness in the actual production management. When 70...

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Operation standard for removing bag and replenishing water(2)-Satrise mushroom

Operation standard for removing bag and ...

7) Note: 1.The temperature of the fungus sticks was stable at 23.5±1℃ three days before water injection.(23.5±1℃ is the most ideal state.If in the low temperature season, due to the weather or the greenhous...

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Operation standard for removing bag and replenishing water(1)-Satrise mushroom

Operation standard for removing bag and ...

1). Immediately arrange bagging after putting on the shelf. One mushroom shed is a working unit. The bagging time should be completed quickly and in a concentrated manner without delay. 2). When removing the bag, do not ...

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transport and shelf operation standard-satrise mushroom

transport and shelf operation standard-s...

transport and shelf operation standard 1)  You should know the the name of the species to be transported and the biological characteristics of the species.  2)  Suitable for fruiting mushroom log standard ...

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