In recent years, with the rapid development of modern agriculture, the problem of agricultural waste treatment has become increasingly prominent. The development of ecological circular agriculture has become an inevitable trend in the development of modern agriculture. For example, agricultural by-products such as corn cobs, mulberry branches, and grape branches are converted into raw materials for mushroom cultivation, and through waste residue treatment, a sustainable development path for the ecological cycle of edible fungi has been created, realizing the circular economy model of "turning waste into treasure and producing without waste".
Compared with traditional sawdust, fruit tree branch powder residue contains richer nutrients, which makes the fungus faster and the mushroom shape better. After the mushrooms mature and are harvested, these branch powder residue culture media will not be discarded, but will be further processed and converted into organic fertilizer, and then recycled in grape cultivation.
A mushroom cultivation base in Xinjiang, China uses this circular model and adopts a factory-based mushroom cultivation model to produce about 8 tons of high-quality oyster mushrooms every day. These products are popular in the market. The mushroom cultivation process is actually a process of efficient utilization of agricultural waste. The mushroom base uses waste materials to make mushroom bags and applies advanced technologies such as high-pressure steam sterilization and liquid inoculation to provide a suitable growth environment for mushrooms, ensuring that they grow rapidly in suitable temperature and humidity.