In recent years, Austria has seen a decline in the production of chicken of the woods mushrooms, which has led to an increase in demand and price. This has prompted many growers to look for alternative mushrooms to cultivate, including chanterelles. Chanterelle cultivation has become a popular choice among Austrian mushroom growers due to its high demand and potential profitability. Chanterelles are highly prized gourmet mushrooms that are commonly used in traditional Austrian cuisine and are also exported to other countries. One of the main benefits of chanterelle cultivation is the potential for high returns on investment. Chanterelles are one of the most expensive mushrooms on the market, with prices ranging from €20 to €40 per kilogram in Austria. This makes chanterelle cultivation a profitable venture for growers who can meet the high demand for this sought-after mushroom. Another benefit of chanterelle cultivation is its relatively easy cultivation process. Unlike some other mushroom species, chanterelles do not require a complicated substrate or growing environment. They can be grown in outdoor beds or indoor containers, using sawdust or compost as a substrate, and only require partial shade and moist soil to thrive. However, there are still challenges associated with chanterelle cultivation. One of the main challenges is ensuring consistent moisture levels and optimal temperature range, as chanterelles require a specific environment to grow successfully. In addition, chanterelles are mycorrhizal fungi, meaning they require a symbiotic relationship with certain trees to grow, which can limit their growing locations. Despite these challenges, chanterelle cultivation presents significant opportunities for Austrian mushroom growers looking to diversify their crops and profit from high-value mushrooms. By following best practices for chanterelle cultivation and providing the right growing conditions, growers can help meet the demand for this valuable crop while also contributing to a more sustainable food system. In conclusion, while chicken of the woods mushrooms may be experiencing a decline in production in Austria, chanterelle cultivation presents a promising alternative for mushroom growers looking to tap into the high-value mushroom market. With the right techniques and growing conditions, chanterelle cultivation can be a profitable and sustainable venture for growers.