What should I do if the mushroom sticks take out of the bag but fail to fruit?

What should I do if the mushroom sticks take out of the bag but fail to fruit?

Several factors can cause mushroom sticks to fail to fruit, including reduced water retention after oversummering, overly dark-colored or hardened bacteria sticks, and low temperatures in the shed. Here are some solutions to address these issues:

1. Heating and Insulation: First, clean the dust off the greenhouse plastic film to improve light transmittance, allowing more sunlight to increase the temperature inside. Then, cover the mushrooming shelves with an additional layer of plastic to create a "shed within a shed," maintaining warmth for 10-15 days. This helps to rejuvenate the mycelium and stimulates fruiting.
2. Stimulating Mushroom Production: Gently beat the bacteria sticks to create micro-cracks, which can stimulate mushrooming through physical vibration. Additionally, soaking the sticks in clean water can help soften the thick protective layer, allowing the mycelium to regenerate and fruit properly.

Proper temperature management, combined with these techniques, can help encourage successful mushroom production.