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Clean Area Design
Satrise's clean area design not only focuses on optimal space layout but also ensures seamless workflow and high production efficiency.
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Clean Area Design
In mushroom cultivation, the design of the clean area is crucial for maximizing yield and ensuring product quality. With years of expertise in mushroom farming, Satrise has developed an advanced clean area that maintains strict environmental control throughout every stage of production.
The Satrise clean area includes several specialized rooms: buffer room, pre-cooling room, strong-cold room, inoculation room, liquid spawn production room, laboratory, spawn room, and more. Each room is designed with specific cleanliness standards based on its function. For instance, the inoculation room is classified as a 100-class cleanroom, ensuring a high level of sterility during the inoculation process. Other rooms, such as the buffer, pre-cooling, and spawn rooms, are classified as 10,000-class cleanrooms, providing a high level of cleanliness appropriate for different stages of production.
Satrise's clean area design not only focuses on optimal space layout but also ensures seamless workflow and high production efficiency. Each room is designed to meet the exact needs of mushroom cultivation, balancing functionality with production demands.
Through its innovative and precise clean area designs, Satrise continues to empower mushroom growers, providing the tools and systems needed to achieve consistent, high-quality yields.
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