- What are the main features of the factory air-conditioned mushroom house?
- The cultivation method of Agaricus bisporus is developing from the traditional seasoning cultivation to the factory annual cultivation. In the design of the factory cultivation
- Simple dehydration and cold storage of Shiitake mushroom
- 1. fresh mushrooms are harvested and selected. Water is stopped 24 hours before harvest and reaches to medium well. After harvesting, select and remove miscellaneous, require
- Three methods to make dry shiitake mushroom
- There are three ways of drying dried mushrooms. Each of them has their own advantages and disadvantages. Enterprises or farmers can choose according to the actual situation.
- Key technology for the harvest of Agaricus bisporus
- Mushrooms are often harvested on the 5~7 day after buds, and can be harvested at low temperatures for 8~10 days after buds. In autumn and winter, 2~3 batch can be harvest
- How to grow edible fungi with straw?
- Overview of Technology
The technology is based on wheat straw and rice straw and other cereal crop straw as the main raw material, through mixed with other raw materials or
- There are three methods for high yield inoculation of shiitake mushroom
- A kind of method, increase basswood strains, strains of multiple bacteria area is large, can be in a relatively short period of time so that the hyphal penetration of bass
- Iran: the total production of edible fungi in 2018 is expected to reach 150 thou
- According to the financial Tribune, recently, Tacavi, director of the edible fungus industry bureau, predicts that the output of edible fungi in Iran is expected to reach 15
- Suggestions on the mushroom winter growing
- As the temperature decreases, slow the growth of mycelium and fruiting, respiration intensity decreased, fruiting quantity is little, but the mushroom flesh, good quality. The
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