09Mar ,2019

What are the main features of the factory air-conditioned mushroom house?

The cultivation method of Agaricus bisporus is developing from the traditional seasoning cultivation to the factory annual cultivation. In the design of the factory cultivation

21Apr ,2018

Simple dehydration and cold storage of Shiitake mushroom

1. fresh mushrooms are harvested and selected. Water is stopped 24 hours before harvest and reaches to medium well. After harvesting, select and remove miscellaneous, require

21Apr ,2018

Three methods to make dry shiitake mushroom

There are three ways of drying dried mushrooms. Each of them has their own advantages and disadvantages. Enterprises or farmers can choose according to the actual situation.

14Mar ,2018

Key technology for the harvest of Agaricus bisporus

Mushrooms are often harvested on the 5~7 day after buds, and can be harvested at low temperatures for 8~10 days after buds. In autumn and winter, 2~3 batch can be harvest

14Mar ,2018

How to grow edible fungi with straw?

Overview of Technology The technology is based on wheat straw and rice straw and other cereal crop straw as the main raw material, through mixed with other raw materials or

05Feb ,2018

There are three methods for high yield inoculation of shiitake mushroom

A kind of method, increase basswood strains, strains of multiple bacteria area is large, can be in a relatively short period of time so that the hyphal penetration of bass

05Feb ,2018

Iran: the total production of edible fungi in 2018 is expected to reach 150 thou

According to the financial Tribune, recently, Tacavi, director of the edible fungus industry bureau, predicts that the output of edible fungi in Iran is expected to reach 15

23Jan ,2018

Suggestions on the mushroom winter growing

As the temperature decreases, slow the growth of mycelium and fruiting, respiration intensity decreased, fruiting quantity is little, but the mushroom flesh, good quality. The