Mushroom equipment

MUSHROOM EQUIPMENT

FAQ

  • How to culture and manage the nameko mushroom?

    1. A reasonable time of cultivation nameko mushroom fungus is a low temperature and low temperature of the fungus mycelium growth stage, the optimum temperature is 20 DEG C and 25 C. More ...
  • Edible fungus management techniques in winter?

    The cold winter temperatures, mycelium and fruiting body growth, respiration intensity is low, the fruiting quantity is little, but the mushroom flesh, good quality. The majority of farmers dur...
  • Using enoki mushroom cultivation waste to cultivate button mushroom?

    1.waste collection and cultivation of Agaricus bisporus mushroom production formula in mid April end, the cultivation waste bag removal and dried, and combined with the tedding beating finely...
  • How to add supplemental water for shiitake mushroom in spring?

    Bar type cultivation letinous edodes cultivation after two seasons of autumn and winter mushroom, water content decreased. In order to enable letinous edodes to increase production, the ne...
  • How to keep the erygnii mushroom fresh?

    4-5 day, mushroom in 15 degrees Celsius temperature under the condition can preserve a week. If placed at 2-4 degrees celsius, you can save more than half a month. Keep attention before ...
  • Prevention and treatment of bacteria infection for eryngii bacterial rod?

    Eryngii bacterial bar severe infection of the main reasons are: 1 the raw material is mixed with raw material mixed infection. The sterilization time is less 2 the ceasefire expired appear...
  • Liquid spawn fermentation tank

    Application of liquid spawn cultivation of mushrooms, oyster mushroom,button mushroom, enoki mushroom,braised mushroom, seafood mushroom,Coprinus comatus, letinous edodes, Hericium, Ganoderma lucidum,...
  • How to improve the fruiting rate of king oyster mushroom in spring?

    Try to control environmental temperature could be maintained in the range of growth, growth temperature of Pleurotus eryngii is 6 to 25 DEG C, at 6 to 15 DEG C when the mushroom ...
  • 1.. 3 4 5 6 7 8 9 10 11 ..14 Next Page

products

New Products

Send InquiryContact us now if you have any question about our company and products. Any of your inquiry and suggestion will be highly appreciated. Send Email