United States: “Far West Fungi farms” focus on the development of mushroom
In the United States "Far West Fungi" Moss Landing farm is mushroom lovers of the holy land. Here were cultivated in the greenhouse, there are nine kinds of different organic edible fungi: Shiitake, fungus, nameko, Pleurotus ostreatus, Hericium, pink, yellow oyster mushroom, Ganoderma lucidum, black horn, Pleurotus eryngii and Agrocybe aegirit, respectively. Sold in every supermarket in San Francisco, food market and online sales.
"Far West Fungi" farm employees 20 people, covers an area of 60 thousand square feet. It is understood that the farm has now realized automation, a week can produce 4000 pounds of oyster mushroom, shiitake 10000 pounds, California is one of the largest producers of shiitake.
Farm official said, he is very love work now, and proud. He also often participate in various meetings and visit other edible plant planting business, has been to Chinese, Belgium, Germany and Scotland. He also revealed that the company plans next year Saint Martin began to mushroom a completely automated farm, only cultivation with straw as culture medium respectively.
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